Peanut Inspector Certification Practice Exam

What is the significance of Extra Large Kernels in the grading of Virginia type peanuts?

1. They enhance the flavor of the peanuts

2. They are a grade factor only

3. They increase the weight of the load

4. They are irrelevant to grading

The correct answer is: They are a grade factor only

The significance of Extra Large Kernels in the grading of Virginia type peanuts lies primarily in their role as a grade factor. In the grading system, the size of the kernels is an important criterion that influences both the market value and classification of the peanuts. Extra Large Kernels are defined within the grading standards, and their presence or absence can directly affect the overall grade assigned to a batch of peanuts. Having a higher proportion of Extra Large Kernels typically indicates a better quality product, which can lead to higher marketability and consumer preference. This grading factor is specifically assessed during inspection, making it a key determinant of the quality classification in the context of Virginia type peanuts. Understanding the grading criteria, including the importance of size, is essential for inspectors and those engaged in the peanut industry, as it impacts commercial transactions and quality assurance measures. The other options, while pertaining to aspects of peanuts, do not capture the evaluative role that Extra Large Kernels play within the grading system. For instance, flavor, weight, and relevance to grading can be influenced by other factors but do not reflect the specific role of kernel size in grading criteria.